Signature

Cream on Top Milk

Discover the essence of pure indulgence with our signature Cream on Top Milk, a testament to our commitment to freshness and traditional methods.

We process our milk minimally, allowing the cream to naturally rise to the top, preserving a rich, velvety texture.

Delight in the wholesome goodness of our milk, boasting a luxurious 4.4% fat content that guarantees an unparalleled taste experience.

Embrace the tradition, savor the richness, and elevate your daily dairy ritual with our exceptional cream on top milk

Pure Origins: We start with the freshest milk from carefully selected sources, ensuring a high-quality foundation for our Cream on Top Milk.
Non-Homogenization: Unlike conventional methods, we embrace the old-world practice of non-homogenization. This means that we other and pasteurisation, we don't disrupt the natural state of the milk's fat globules.
Natural Separation: Over time, these fat globules naturally rise to the top, creating a distinct layer of cream. This process is a gentle dance of physics, as the cream, with its lower density, elegantly floats above the rest of the milk.
Preserving Tradition: We bottle our milk without subjecting it to homogenization, preserving the cream on top and the authentic, unaltered richness that defines our product.
4.4% Fat Perfection: Our Cream on Top Milk proudly carries a 4.4% fat content, providing a sumptuous, creamy texture that enhances every sip.